Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to New Hampshire's environment
• opportunities to join other New Hampshirites on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
“While we’re confident that yesterday’s Supreme Court decision is only a temporary setback for clean air and a healthy planet, the ruling reinforces how important it is that New Hampshire continue to lead on climate. By advancing our own plans to reduce global warming pollution, we can show the way forward for the rest of the nation.” -- Sharon Solomon, Environment New Hampshire Global Warming Organizer
Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.
Due to overwhelming public support, the Clean Water Rule has now withstood every attack that polluters could muster in Congress - the Barrasso bill, the CRA measure, and now an attempted budget rider. Polluters and their allies have played all their dirty water cards in Congress and lost.